"Beer the way you like it"

Crafted in Friendship, Brewed with Passion.

Nestled in the vibrant city of Johannesburg, 1982 Brewing Co. embodies the spirit of freedom and dreams, where artisanal craft beer meets the city's dynamic energy. Step into our inviting tasting room, an oasis of contemporary style infused with local charm, and embark on an unforgettable journey into the world of craft beer culture. Savor the exquisite flavors of our handcrafted brews, engage in lively conversations with our passionate brewers, and immerse yourself in the heart of 1982 Brewing Co.

BEER

SEDI LAGER

At 4.5% ABV, Sedi Lager is a casual and approachable choice, an amber lager that encapsulates 82Brew's spirit. It's not just beer; it's a story, a journey, a part of the Jozi experience that we wish to share with you.

VITAL STATISTICS:

1.040

IBUs

22.6

1.006

ABV

4.5%

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CIDER

RIPERILE

With an ABV of 4%, Riperile (Sunset) Cider is a light and enjoyable choice, making it perfect for those who appreciate a subtly sweet, refreshing drink.

VITAL STATISTICS:

1.036

1.000

ABV

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WHAT ABOUT

INGREDIENTS?

Whether you're a seasoned beer drinker or just starting out, we have something for everyone.

MALTED BARLEY

GOOD SOURCE OF MAGNESIUM, IRON,
AND PHOSPHORUS

Malted barley is a cereal grain that has been germinated and then dried. It is the primary ingredient in beer, and it is also used to produce whiskey, malt extract, and breakfast cereals. Malted barley can also be used to make bread, muffins, and other baked goods.

HOPS

GOOD SOURCE OF VITAMINS

Hops are the flowers, or cones, of the female hop plant, Humulus lupulus. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas.

YEAST

GOOD SOURCE OF PROTEIN

Beer yeast is a type of fungus that is used to ferment beer. It is responsible for converting the sugars in the wort (unfermented beer) into alcohol and carbon dioxide. There are two main types of beer yeast: ale yeast and lager yeast. Ale yeast ferments at warmer temperatures and produces a wider range of flavors and aromas than lager yeast. Lager yeast ferments at colder temperatures and produces a cleaner flavor profile.

Upcoming Event

82 Brew and Rewind

Craving meaningful connections and delicious craft beer? Escape the ordinary and join us for an exclusive social event designed for the discerning over-25 crowd! Ditch the swiping apps and dive into a vibrant atmosphere buzzing with conversation, laughter, and a shared love for unique brews.

DETAILS